TASTING NOTES: Cherry, Stone Fruit, Dark Chocolate Process: Washed Varietal: Caturra, Bourbon Altitude: 1,600-1,850masl
Produced in the northeast highlands of Chiapas, this coffee combines the varietals of Caturra and Bourbon. With a rich body, this coffee has delicious notes of Cherry, Stone Fruit and Dark Chocolate.
*Our online selection is a curated collection of a much larger offering. If you are looking for something that you don't see, make sure to contact us through the website chat function, or via info@langdoncoffee.com.au.