Colombia Magdalena Decaf
TASTING NOTES: Black Currant, Brown Sugar, Cinnamon
Varietal: Caturra, Pink Bourbon
Produced at roughly 1400-1700masl, in the Southern Huila municipalities of Acevedo and Palestina, is the Colombia Magdalena EA Decaf. This fully washed coffee is made up of the Caturra and Pink Bourbon varietals, and has been processed using water and sugar cane, resulting in flavour notes of Black Currant, Brown Sugar and Cinnamon.