Guatemala El Sendero 15kg

LIMITED EDITION 15KG SPECIALTY OFFER!

TASTING NOTES: Brown Sugar, Dried Fruits, Aromatic
VARIETAL: Bourbon, Caturra
PROCESS: Washed

El Sendero, which produces this particular coffee, sits between 1,700-1,900masl and is cradled by two mountains. The terroir in this area allows for the chosen varietals of Bourbon and Caturra to flourish magnificently. Using Inga trees to create a shade canopy, the farm sits in a temperature range of 19-24°C, and benefits from a slow maturation, building depth and complexity in the cup profile.

SHIPPING WITHIN AUSTRALIA ONLY.