Honduras Armando Pineda 35kg

TASTING NOTES: Orange, Stone Fruit, Cocoa
PROCESS: Washed
VARIETAL: Pacas, Ihcafe 90, Catuai Amarillo

Armando Pineda's farm is located in Los Andes, Las Vegas Santa Barbara. His farm clings to the steep mountain side and spans 1.27 hectares, with 3 different coffee varietals.

The extremely unique growing conditions of this lot result in an extended cherry maturation period. This slow maturation causes a tropical complexity to this coffee, with lingering notes of milk chocolate and a delicious caramel, almond aroma that finishes off the cup perfectly.