Guatemala El Rincon 69kg

TASTING NOTES: Brown Sugar. Mandarin, Mango
PROCESS:  Anaerobic Natural

In 1956, Roberto Molino acquired his farm and started planting Caturra, Bourbon and Catuaí. In 2016, Roberto's nephews (Vides Family) have overseen the production of the farm, creating quality washed, natural and honey Guatemalan coffees.