Guatemala’s coffee industry emphasises quality over quantity by hand-picking. Farms nestled in volcanic highlands meticulously cultivate coffee beans, often employing shade-grown techniques to protect the coffee plants as well as encouraging biodiversity and soil conservation.  

Map-Image
Icon_svg

Main Port

Puerto Quetzal

Icon_svg

Language

Spanish

Icon_svg

Harvest

November to April

Icon_svg

Common Varietals

Catuai, Bourbon, Pacamara, Caturra, Typica, Catimor

Icon_svg

Common Processing Methods

Washed

Icon_svg

Growing Regions

Huehuetenango, Antigua