Guatemala’s coffee industry emphasises quality over quantity by hand-picking. Farms nestled in volcanic highlands meticulously cultivate coffee beans, often employing shade-grown techniques to protect the coffee plants as well as encouraging biodiversity and soil conservation.
Main Port
Puerto Quetzal
Language
Spanish
Harvest
November to April
Common Varietals
Catuai, Bourbon, Pacamara, Caturra, Typica, Catimor
Common Processing Methods
Washed
