Overview

Map-Image
Icon_svg

Producer:

Renardo Ovalle – Finca Los Pinos

Icon_svg

Varietal:

Caturra, Bourbon

Icon_svg

Region:

Santa Barbara, Huehuetenango

Icon_svg

Process:

Washed

Icon_svg

Altitude:

1,900 - 2,250masl

Icon_svg

Cup Profile:

Blackcurrant, Red Grape, Clean

Planning Guide

about-img2
about-img2
about-img2
about-img2

About the Producer

Named after the large, old pine trees visible from the great height of the farm, Renardo Ovalle began planting several plots on Los Pinos with Caturra, Bourbon, and Pacamara in 2013 as an experiment.  The resulting lots proved to have a distinct and unique character owing to the soil and height of the farm. 

This lot undergoes a classic washed process.  After handpicking to ensure only completely ripe cherries are processed, cherries are depulped and fermented for 24 hours before being dried on a patio until they reach the required humidity and moisture level. 

We source both ‘washed’ and ‘anaerobic washed’ lots from Los Pinos.

Downloads

Lot Number:

2048933

Date:

July 2024