With its ideal altitude and diverse microclimates, Colombia produces 11-13 million bags of coffee annually - making it the third largest producer of coffee. Colombian coffee farms prioritise traditional methods, with many still hand-picking cherries on steep mountain slopes. This meticulous approach, combined with Colombia's rich volcanic soils, yields coffee beans renowned worldwide for their distinct flavours.

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Main Port

Buenaventura (Spanish for Good Fortune)

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Language

Spanish

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Main Harvest

May - August (Cauca & Narino), October - February (Huila)

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Second Harvest

October to February (Cauca), June to August (Huila)

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Common Varietals

Caturra, Typica, Castillo

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Common Processing Methods

Washed, Natural

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Growing Regions

Cauca, Huila, Narino