Brazil, famed as the top coffee producer globally, yields 45 to 60 million bags annually. Its expansive flat plateaus and lower altitudes facilitate advanced agricultural methods, ensuring efficient production. Mechanised harvesting and widespread irrigation systems further enhance productivity, guaranteeing consistent yields year-round. Brazil's dedication to quality and scale positions it as a dependable source, meeting global demand for coffee beans.
Main Port
Santos
Language
Portuguese
Harvest
June - December
Common Varietals
Catuai, Bourbon, Mundo Novo
Common Processing Methods
Natural, Pulp Natural
