Guatemala La Danta Finca El Rincon W 69kg

TASTING NOTES: Red Apple, Brown Sugar, Yellow Plum
PROCESS:  Washed
VARIETAL: Bourbon, Caturra, Catuaí

In 1956, Roberto Molino acquired his farm and started planting Caturra, Bourbon and Catuaí. In 2016, Roberto's nephews (Vides Family) have overseen the production of the farm, creating quality washed, natural and honey Guatemalan coffees.

This cup has a delicious dark chocolate aroma, with a light and bright acidity. With an overall rounded balance, this sweet coffee has a fantastic fruity intensity.