Overview
Producer:
Renardo Ovalle – Finca Los Pinos
Varietal:
Caturra, Bourbon
Region:
Santa Barbara, Huehuetenango
Process:
Washed
Altitude:
1,900 - 2,250masl
Cup Profile:
Blackcurrant, Red Grape, Clean
Planning Guide
JUNE
Reach Out
Reach out to your LCM Account Manager to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
JULY
Offer Samples
Offer Samples will become available.
AUGUST
Shipment Begins
Our coffee allocation will begin to ship.
SEPTEMBER
Stock Arrival
We anticipate stock will be ready for distribution. Click on Keep Me Updated below to stay up to date with shipment arrivals.
About the Producer
Named after the large, old pine trees visible from the great height of the farm, Renardo Ovalle began planting several plots on Los Pinos with Caturra, Bourbon, and Pacamara in 2013 as an experiment. The resulting lots proved to have a distinct and unique character owing to the soil and height of the farm.
This lot undergoes a classic washed process. After handpicking to ensure only completely ripe cherries are processed, cherries are depulped and fermented for 24 hours before being dried on a patio until they reach the required humidity and moisture level.
We source both ‘washed’ and ‘anaerobic washed’ lots from Los Pinos.