Overview

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Producer:

Renardo Ovalle – Finca Los Pinos

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Varietal:

Caturra, Bourbon

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Region:

Santa Barbara, Huehuetenango

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Process:

Washed

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Altitude:

1,900 - 2,250masl

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Cup Profile:

Blackcurrant, Red Grape, Clean

Planning Guide

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About the Producer

Named after the large, old pine trees visible from the great height of the farm, Renardo Ovalle began planting several plots on Los Pinos with Caturra, Bourbon, and Pacamara in 2013 as an experiment.  The resulting lots proved to have a distinct and unique character owing to the soil and height of the farm. 

This lot undergoes a classic washed process.  After handpicking to ensure only completely ripe cherries are processed, cherries are depulped and fermented for 24 hours before being dried on a patio until they reach the required humidity and moisture level. 

We source both ‘washed’ and ‘anaerobic washed’ lots from Los Pinos.

Downloads

Lot Number:

49950

Date:

December 2023