LCM unveils new sensory lab (aka Coffee Heaven) February 15, 2022If you’ve been following Langdon Coffee Merchants (LCM) on Instagram, you’ll already have had a sneak peek at our new headquarters in leafy South Melbourne – one of Melbourne’s original gold...
COVID-19 Update: Modified Cupping Protocols issued by SCA February 15, 2022COVID-19 has had far reaching impact on the coffee community as covered in our recent article: Coffee community must support at-risk producers. Cupping, the standardised sensory process for sampling and assessing...
Water hardness and the perfect brew February 15, 2022When Langdon Coffee Merchant (LCM) Account Manager, David Train, moved to Adelaide earlier this year to open LCM’s first South Australia office, purchasing a water filtration system was at the top...
Staged reopening for Australian cafés as restrictions eased February 15, 2022Australian cafés are set to be allowed to reopen under the first stage of eased coronavirus restrictions. Prime Minister Scott Morrison made the announcement in a press conference on 8...
Cedro Alto x LCM: A lockdown conversation February 15, 2022Picture this: It’s March 5 2020, 8:00am. You are waiting in line at a busy London café feeling annoyed. The guy at the front of the queue can’t make up...
Coffee community must support at-risk producers February 15, 2022For those in the industry, ‘trickle-down effect’ doesn’t begin to explain the impact COVID-19 has had on the coffee supply chain. “Tsumani is probably a more appropriate description,” observes Langdon...
