langdon-coffee
Rwanda Gisanga CWS Koakambu COOP Anaerobic Natural
TASTING NOTES:
Plum, Passionfruit, Port
The Gisanga coffee varietal is 100% red bourbon and is grown in the Ruhango District in the Southern Province of Rwanda.
This coffee uses an anaerobic natural process. After picking the coffee cherries, they are sorted and floated in water to remove defected beans. The coffee cherries are fermented for 24 to 72 hours in sealed tanks and deprived of oxygen before drying. This allows enzymes within the coffee to activate and start breaking down, converting residual sugars into alcohol, resulting in a less acidic and sweeter product. Afterwards, they are dried on raised beds in the sun. To avoid mould and other unwanted fermentation characteristics, the cherries are turned every 30 - 40 minutes. The drying process takes approximately 4 weeks.
Plum, Passionfruit, Port
The Gisanga coffee varietal is 100% red bourbon and is grown in the Ruhango District in the Southern Province of Rwanda.
This coffee uses an anaerobic natural process. After picking the coffee cherries, they are sorted and floated in water to remove defected beans. The coffee cherries are fermented for 24 to 72 hours in sealed tanks and deprived of oxygen before drying. This allows enzymes within the coffee to activate and start breaking down, converting residual sugars into alcohol, resulting in a less acidic and sweeter product. Afterwards, they are dried on raised beds in the sun. To avoid mould and other unwanted fermentation characteristics, the cherries are turned every 30 - 40 minutes. The drying process takes approximately 4 weeks.
Regular price
$14.00 AUD
Regular price
Sale price
$14.00 AUD
Unit price
per
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