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Rwanda Cyato Natural

Black Cherry, Caramel, Honey

The Cyato Natural is a bourbon varietal that is processed at a washing station in the district of Nyamasheke, west of Rwanda, at an altitude of 1930masl. The Cyato varietal also borders on Lake Kivu, which provides cool and wet climate at a high elevation. The coffee is grown at or above 2200masl. During the harvest season, cherries are handpicked, cleaned, and dried on African raised beds with the cherries left on. The natural process method imparts a heavy sweetness from the sticky mucilage left on the coffee. Additionally, drying the coffee in the cool climate of the forest, allows the coffee to develop a strong flavour, pleasant aroma, and increases longevity. 

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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