Ethiopia Natural Guji Kercha Gr 1 Lot 2
Blueberry, Stewed Mango, Praline
Grown in Guji, this naturally processed Ethiopian coffee jsd nrrm grown between 1850- 1950 metres above sea level in fertile, well drained soil. Produced by 650 individual farmers from the region, and processed at Kercha washing station. Boozy, brown sugar characteristic of a creamy mouthfeel.
CUPPING SCORE 86.00