Various Regional Producers
Catuai, Bourbon, Typica
Opalaca, Western Honduras
1250 – 1700 masl
Floral, Chocolate, Smooth
Reach out to your LCM Account Manager to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
Offer Samples will become available.
Our coffee allocation will begin to ship.
We anticipate stock will be ready for distribution. Click on Keep Me Updated below to stay up to date with shipment arrivals.
About the Producer
Situated in the western highlands of Honduras, Opalaca is one of six major coffee-producing regions in the country. The Opalaca region showcases some of the best coffee that Honduras has on offer, with producers selected based on consistent, high-quality crops, farming practices and flavour profiles.
With altitudes between 1250 – 1700masl, Opalaca is known for producing coffee with complex profiles with a delicate floral aroma and smooth, well-rounded body. Lingering of caramel and red fruits through the cup, the palate is left clean with a hint of fresh apple.
As organic producers, farmers have access to resources that guarantee farming methods free of chemicals, including organic fertilisers and pest control systems. Producers engage in regular farm management and quality assurance training after their lots have been certified.
Organic coffee production is a growing movement in Honduras, with Honduran coffee becoming one of the most favourable Origins found in organic blends.