Bourbon, Catuai, Mondo Novo
Mogiana, Eastern Brazil
900 – 1200 masl
Full Bodied, Chocolate, Apple
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About the Producer
This coffee is named after the Companhia Mogiana Estrade de Ferro train, which once ran through the area transporting coffee. The region of Mogiana, found in north-eastern São Paulo, has a rich history in coffee cultivation with approximately 47,000 hectares dedicated to coffee production, and farms dating back as far as the 19th century.
It is in this area that the slopes of Mount Mogiana are found, which are famous for producing specialty coffee. Rich volcanic soils and favourable climates are contributing factors to Mogiana continuing to be one of the agricultural hubs of Brazil.
Carefully collected from the mountain side, the coffee undergoes the natural processing method, where cherries are slowly dried over the course of two weeks before further milling. The Mogiana blend has become well known for consistently delivering its sweet and balanced flavour, and can be attributed to the coffee growing regions in Brazil being widely diverse, with different altitudes, plant varieties and production systems.