Renardo Ovalle – Finca Los Pinos
Santa Barbara, Huehuetenango
1,900 - 2,250masl
Blackcurrant, Red Grape, Clean
Reach out to your LCM Account Manager to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
Offer Samples will become available.
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About the Producer
Named after the large, old pine trees visible from the great height of the farm, Renardo Ovalle began planting several plots on Los Pinos with Caturra, Bourbon, and Pacamara in 2013 as an experiment. The resulting lots proved to have a distinct and unique character owing to the soil and height of the farm.
This lot undergoes a classic washed process. After handpicking to ensure only completely ripe cherries are processed, cherries are depulped and fermented for 24 hours before being dried on a patio until they reach the required humidity and moisture level.
We source both ‘washed’ and ‘anaerobic washed’ lots from Los Pinos.