Various Producers in Santa Barbara
IH90, Parainema, Pacas
1,300 - 1,500masl
Toffee, Red Apple, Milk Chocolate
MARCH & JULY
Reach out to your LCM Account Manager to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
APRIL & AUGUST
Offer Samples will become available.
JUNE & SEPTEMBER
Our coffee allocation will begin to ship.
JULY & OCTOBER
We anticipate stock will be ready for distribution. Click on Keep Me Updated below to stay up to date with shipment arrivals.
About the Producer
This coffee is sourced from over 23 farms in the Santa Barbara region, all located between Lake Yojoa and Santa Barbara Mountain. Due to the climate in this area, the crops provide a very consistent cup profile year on year – with a good structure, and tropical fruit and honey flavours.
Once picked these cherries are manually de-pulped and fermented in large concrete tanks for approximately 16 hours. Then the parchment is rinsed to remove residual mucilage and laid out on raised African beds to dry for 10-25 days.