Overview
Producer:
Salvador Reyes Mencilla
Varietal:
Parainema
Region:
Santa Barbara
Process:
Natural
Altitude:
1,430masl
Cup Profile:
Buttery, Almond Nougat, Red Apple
Planning Guide
MARCH
Reach Out
Reach out to your LCM Account Manager to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
APRIL
Offer Samples
Offer Samples will become available.
JUNE
Shipment Begins
Our coffee allocation will begin to ship.
JULY
Stock Arrival
We anticipate stock will be ready for distribution.
About the Producer
Inheriting his coffee knowledge from his father, Salvador bought his first farm in the Yorita area. But during Hurricane Mitch, his farm suffered the effects of landslides, and his plantation was destroyed. In 2000, he moved to the Mata de Huerta area where he still resides, producing coffee and improving his 13-hectare farm.
This naturally processed coffee is harvested and put directly into water, where the floating cherries are separated due to being defects. After separated, the parchment is put inside the parabolic solar dyer for approximately 20 days, during which time the cherries are hand sorted to remove further defects.